If nothing delights you like dim sums, head over to Yauatcha for new innovative new additions to the menu. The Art of Dim Sum menu created by chef Wang Yixuan comprises of Chicken and Water Chestnut Dumplings, the vegetarian Olive Crystal Dumpling, the fried Crispy Prawn Dumpling and the Roasted Duck Pumpkin Puff. If that teases your taste buds, you’ll be happy to know about the a la carte menu, which features exclusive dumplings such as the Spicy Har Gau, a plump and meaty prawn-filled dim sum inspired by the popular pleated har gau dumpling, and the Crispy Prawn Cheung Fun, featuring a rice noodle roll.
Price: Rs. 1,448 for the platter of four types of dim sums
When: Ongoing, from noon to 1am
Where: Raheja Towers, Bandra Kurla Complex