This one rules the roost in Mumbai. It arrives in dabbas, on thalis, in vatis, on foil, in trains, on dishes, at stalls, in paper plates and doesn’t stop coming. From a quintessential ‘Madrasi’ food item, the south Indian savory doubles up as a swift snack that can be ingested almost any time of the day. And you can have them with butter, cheese, dal, dahi and more. If there’s a limit, it’s only to your imagination.