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Every summer, even the sight of a gola machine sends heartbeats racing. At a few rupees, you’re guaranteed to get the most lip-smacking gola of crushed ice finger-wrapped around a dandi, doused with your choice in flavour that could range from lime to kalakhatta. If you’re really picky, try the gola guy at Chowpatty whowill make your gola with mineral water and milkmaid for effect.


 

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