Situated in the heart of South Mumbai at Colaba, 10 & 11 Narayan Building, 1st Pasta Lane, next to Kailash Parbat (Tel: 22048885/88868887, Aab-O-Daana with its comfortable, spacious and artistic decor adorned with Moghul paintings and artefacts, serves you exotic flavours of Awadhi Cuisine relished by the Moghuls of yore. Master Chefs have been brought from Lucknow and other interiors of India who churn out authentic and delicious Indian, Tandoor, Moghlai, Arabic as well as Chinese cuisine.
Specialties in Awadhi cuisine include Chicken Lucknowi Lazeez Masala, Chicken Darbari Masala, Mutton Boti Kabab Masala and Mutton Rogan Joshi. If Moghlai dishes are on your cards, do try out their Peshawari Tikka masala or Haryali Tikka Masala and Kadhai Masala. The aromas of Moghul cuisine will pamper the gourmet in you. For Tandoori flavours, go in the Mutton Tandoori Raan, Murg Biryani Tikka or the Chicken Seekh Kababs. Go ga-ga over Arabic cuisine with the aromatic flavours of rice cooked in Fish, Pomfret and Prawns. Chinese cuisine is equally palatable here. Savour the Chicken Lolly Pops and Noodles, Chicken in Oyster sauce, Chicken Fried Rice or Schzwan Rice. Vegetarian delicacies include Daal Makhani, Veg. Darbari Biryani, Paneer Lucknowi Lazeez Masala and Aloo Gobi capsicum. Round off with Fruit Salads and Icecreams, Malai Kulfi, Rabdi, Caramel Custard, Gulab Jamun and Firni.
This newly opened restaurant owned by Rashid Choudhary and Azaz Inamdar lays out a truly memorable and royal dining experience, as lots of care and meticulous attention is paid to every minute detail, using the finest and freshest ingredients. It's not even a year old but it has made its mark in Mumbai. Take away parcels will be allotted 10 per cent discount throughout the entire South Mumbai. Usher in the New Year with family and friends and we are sure you'll come again and again at Aab-O-Daana.