BECAUSE HEALTHY CAN BE YUMMY
If you want to learn how to cook food that’s delicious as well as healthy, head over to Foodhall today for the master class by Anuradha Sawhney. With her wellness centre, Back to Basics, she teaches people how to take control of their lives using nutrition. An official spokesperson at Foodhall tells us, “At Foodhall, we believe in exposing our customers to the finer nuances of different cuisines. Every month we create something interesting and different for food connoisseurs. Keeping in mind this month’s Health & Wellness theme, we have organised a workshop by Anuradha Sawhney who is a vegan exponent and a health enthusiast. This workshop will teach you the tricks of healthy cooking without comprising on taste.”
The workshop will teach you how to make dishes such as Tofu Scramble, Pasta with tofu based white sauce, Avocado Chocolate Mousse, Raw Pad Thai and Vegan potato and soya mince kebabs. Registration is already open, so book a seat at the earliest.
Registration fee Rs 1,000
When Today, from 2 to 4pm
Where Foodhall, Palladium Level 3, High Street Phoenix Mills, Lower Parel
Contact 9324618230/ 30264567