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Friday, November 23, 2018

It’s time for Thanksgiving!

Thanksgiving may have begun as a national holiday in Canada and the United States, but that doesn’t stop Mumbai from celebrating

Keiba, Mahalaxmi 

The dining destination at the Mahalaxmi Race Course is celebrating Thanksgiving with a special brunch menu on November 24 and 25. The focus is on Asian-inspired cuisine and classics with an Asian twist. Choose from three brunch packages and gorge on salads like Green Apple, Pomegranate, Orange Peel with Rocket Leaves and Pumpkin Seeds; appetisers like Crispy Corn and Waterchestnuts in Plum Sauce and main courses such as Exotic Vegetables in Chilli Basil Sauce or Spicy Chicken with Basil. Pair them with Keiba's signature cocktails. Round it off with desserts like Nutella Waffles with Caramel Popcorn Ice Cream.

Where Keiba, Gate Number 5, Amateurs Riders Club, Mahalakshmi Race Course,

When November 24 and 25,12pm to 4 pm

Offer Vegetarian | Rs 1650 + and Non-vegetarian | Rs 1750 ++ Boozy Brunch | Rs 2950 ++

Contact 0740006610


Try the Thanksgiving Feast at Indigo Deli, an all-American traditional menu curated by Corporate Head Chef, Kedar Bobde. Carve your way through Stuffed Roulade of Butterball Turkey with saffron dauphinoise, grilled beans, brandy peppercorn jus or creamed mushroom sauce or choose from contemporary dishes for vegetarians and non-vegetarians alike such as the fresh Yellow Cheddar and Beer Soup, Garlic Crostini or Maple Roasted Pumpkin Salad with figs, arugula, goat cheese, port dressing, the Carbonara Risotto with a soft poached egg and porcini or Pan-seared Red Snapper with Mediterranean quinoa and arugula butter. The Thanksgiving menu features across all Indigo Deli restaurants.

Where Indigo Deli – All outlets

When All Day, Thursday, November 22 – Sunday, November 25

Typhoon Shelter

Typhoon Shelter dedicates the week to the sea, its bounty, and the love our gorgeous city has for the water! Start your meal with soup options like Wild Mushroom Soup, Snow Fungus, Golden Pumpkin Soup and Slow Cooked Duck Soup; move to small plate options like Moong Bean Noodles Salad, Stir Fried Edamame, Fragrant Pork Belly, Duck Rolls, Crispy Mackerel With Black Vinegar and more; festive roasts such as Pork Back Ribs and Roast Beijing Duck. Or opt for the Royal Typhoon Bowls. On each item ordered from the Thanksgiving menu, you get 20% off on Dimsums, Desserts and Sake from the regular menu.

Where Typhoon Shelter, S-3, Second floor, Skyzone, Phoenix Mill Compound, Tulsi Pipe Rd, Lower Parel

When November 16 to 24

Contact 02249193100

The Bandra Project

Visit The Bandra Project to feast together at community tables and engage in sharing, conversation and stories. The Thanksgiving Festival menu offers Roasted Pumpkin soup, with white truffle oil and mascarpone, Baked goats’ cheese in phyllo, small plate options like the Beirut, The Thanksgiving Roast and Kingfish Puttanesca  and much more. Try the mille-feuille cart to satisfy your sweet tooth.

Where The Bandra Project, HSBC Building, C – 534A, Ground Floor, Dr. Ambedkar Road, Pali Hill, Bandra West 

When November 16 to 24, 12p.m. to 1 a.m.

Contact 022 62506800

The Good Wife, BKC!

The gastropub at BKC offers a special menu on Sunday, November 25. Try made-to-order breakfast goodies like Good Wife’s Signature Truffle and Cheese Omelets, Waffles and Pancakes, Pizza options like Hearty-Choke, Ginger Lemon Chicken with Mash, Prawns Provencal with Garlic Crostini, and Lamb Cassoulet with Tomato Olive Pilaf. Enjoy the Thanksgiving brunch spread with cocktails, spirits, wines, beers, juices and  mocktail. Live music by artists Riya and Simran Duggal of Simetri adds a special flavour.

Where The Good Wife, Ground Floor-4, Block G, The Capital, Bandra Kurla Complex,

When Sunday, November 25, 12:30 p.m.- 4:30 p.m.

Price Rs 1650 (food without alcohol) and Rs 2500 (food with unlimited alcohol)

The Runway Project

With a menu dedicated to fashion brands. Burberry can rub shoulders with Paul Smith in different courses of this high-fashioned Festival menu, and messaging on the restaurant window can reflect thanks, admiration, and love. Soup, salad and small plate options such as Roman gnocchi and caponata and The Thanksgiving Roast and Sea bass with lentils promise a delectable meal. Choose between pastas, pumpkin ravioli and turkey carbonara and end with black forest cherry.

Where The Runway Project, S-1, Second floor, Skyzone, High Street Phoenix, Tulsi Pipe Rd, Lower Parel

When November 16 to 24, 12p.m to 1 a.m.

Contact 022 49151000

New menu

Glocal Junction offers a new menu that includes Sambal and Peanut Marinated Paneer Tikka, Chicken Tikka Quesadilla and Soya Shikhampuri Burger. The menu showcases classic and unconventional dishes and drinks. The menu will be served across Glocal Junction outlets in Mumbai (Andheri), Bangalore (Indiranagar) and Hyderabad (Kondapur) combined with artists and gigs.

Where Glocal Junction, Worli Ground Floor, Nehru Centre, Dr. Annie Besant Road, Opposite Nehru Planetarium, 

Andheri B-57, Morya Bluemoon Building, Ground Floor, Link Rd, Andheri West

Time 12 noon to midnight

Flavours from Mexico

If tacos, nachos and fajitas are your thing, visit Novotel Mumbai Juhu Beach.  Delicacies also include Quesadillas, Pambazos, Tamales, Huaraches, Alambres, Al pastor and and more. Happy hours are from 2:00 pm – 8:00 pm.

Where Gadda Da Vida, Novotel Mumbai Juhu Beach

Date Up to November 30

The Taste of Kashmir

Sofitel Mumbai BKC is hosting a 10-day food festival at Jyran - Tandoor Dining & Lounge upto November 25. Chef Abdul Qayum Rishi and Chef Bilal Ahmad Wani offer guests royal delicacies from Kashmir. The festival is hosted at Sofitel Mumbai BKC’s award-winning signature restaurant, Jyran. Indulge in dishes such as Gushtaba, Rogan Josh, Kashmiri Haakh, Phari Fish, Nadur Yakhni, Zafrani Paneer, Kashmiri Rajma, Maaz Seekh Kebab and more.

Where Jyran - Tandoor Dining & Lounge, Sofitel Mumbai, BKC

When Upto November 25

Reservation 022 6117 5115 / 5116

Massive brunch

Head to BKC Dive for their newly launched 'Massive Brunch', dominated by flavours of India, Chinese and Continental and with 10 starters, a full-fledged salad bar, two live counters, multi cuisine main course and a spread of bakes and desserts. Also enjoy the DIY Sangria Buffet, Beer Buffet and a Mocktail station. Prices vary from Rs 699  (only food) to  Rs 1099 for Food + Sangria + Beer and Rs 1399 for IMFL + Sangria + Beer. For kids below 12 years, pay Rs 499. Taxes and service charge as applicable

Where BKC Dive

When Every Sunday, 12 pm - 5pm

Cocktails by the jar

Le Cafe is offering cocktails by the jar, priced at Rs 925 + taxes each. Enjoy the offer till December 2 from 12pm to 12am with enticing Jar-Tails with 150ml alcohol each. Choose your preferred cocktail from a choice of four: Bloody Mary with Vodka, Tomato Juice, Tabasco, Worcestershire and Celery, the Demerara Mojito with Rum, Mint, Lime, Brown Sugar and Soda, the classic Pina Colada with Rum, Coconut Syrup, Ice Cream and Pineapple Juice or Long Island Ice Tea made of five white spirits topped up with Coca-Cola.

Where Le Cafe

When Upto December 2

Time 12 pm onwards

Raising the bar

Slink and Bardot, the French restaurant at Worli, has raised the bar with its new beverage menu. Curated by Nick Harrison, co-founder of Slink & Bardot, the menu includes additions to the wine and beer list and an in-house curated Gin and Tonic menu. The G & T menu includes a namesake Slink & Bardot Original G&T, as well as a classic Bombay Dry G&T.  Or try the Apple, Basil and Limoncello G&T, the Carrot, Coriander and Cabernet G&T and the Pineapple, Turmeric and Dill G&T. The cocktail menu has a range of fruity cocktails to go with hearty meals. There’s lots more to choose from, including a new line of shooters, and mocktails.

Where Slink & Bardot, Thadani House 329/A Opposite Indian Coast Guard Worli Village,

When 7 pm - 1 am

Contact 07045904728

A concert for conservation

Sanctuary at The Quarter presents an evening of dance and live music, featuring ‘Flamenco Kathaa’ by Aditi Bhagwat and Kunal Om, and the Indo-Western crossover ensemble, the Prem Joshua band. The unique event brings together world music, dance, photography, food and drink and is brought to you by the Urvi Ashok Piramal Foundation.

The evening begins with the Sanctuary Photography Awards (7:00pm - 7:30pm) and continues with the Flamenco Kathaa, followed by Prem Joshua & Band.

Kunal Om began his journey with Flamenco five years ago in Spain and is described as being currently the only professional male Flamenco artist from India. He unites the two cultures through his experiments with Indian music like Sufi, Rajasthani Folk and Kathak dance. Aditi Bhagwat, a Kathak and Lavani exponent, is known for her collaborations with Jazz and world music. Aditi received the Onebeat fellowship which was an initiative of the US State Department of Educational and Cultural Affairs in 2012. She collaborated as a foot percussionist with 30 artists from various parts of the world while on this fellowship program.

Flamenco Kathaa is a Flamenco and Kathak collaboration tracing the common cultural roots and similarities of the two dance forms. The project also features Aditya Kudtarkar on Cajon, Shruti Bhave on Violin and Deepak Verma on Flamenco Guitar.

Prem Joshua and his international band are pioneers of an eclectic sound that draws its essence from the depth of India’s musical traditions as well as the innovation of contemporary Western music. The band combines disparate musical styles such as electronica, jazz and funk into an original and virtuoso sound – one that is intricately detailed by a masterful blend of Indian and western instruments.

When November 23, Friday, 6.30 p.m.

Where Royal Opera House, Mathew Rd, Opera House, Girgaon

Contact 83291 10638

Entry Rs 499 onwards

Tickets: (

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