Food festivals are an integral part of a food crazy city like Mumbai. Rhea Dhanbhoora tells you where to go for the best food fests this weekend
If you’re stumped with what to do this weekend we suggest you hit one of the many food festivals in the city.
Royal Cuisine Food
The Indian Grill and Kitchen ‘Kebab Korner’ presents ‘Kebab Unlimited’ Sunday lunch.
The view overlooking the Queens Necklace and gushing waters is the perfect stimulus for a relaxing lunch, where you can treat yourself to a wide variety of kebabs accompanied by the signature khaas daal makhani and crisp rotis.
Executive Chef Paul Kinny says, “The food is rich, flavourful and infused with aromas. The chefs have brought an array ingredients from Hyderabad, Rampur and Lucknow.”
Dig into sinful Gilwati Gilafi Seekh Kebabs and more. There’s more than kebabs as Chef Paul says, “Biryani, naans and a lot more will be a part of the elaborate menu as well.”
When: 12.30pm to 3.30pm
Where: Kebab Korner, InterContinental Marine Drive
Lebanese Cultural Food
Mediterranean restaurant Mabruk has the perfect ambience for a lovely meal with its low casual seating and a beautiful view of the lagoon. Here you can enjoy delicacies such as Hummus and Tabouleh with a variety of tobacco free hookahs. They also offer a fine selection of wine.
Traditional hot and cold Mezzeh’s are complimented by the perfect soups, main courses and desserts that will be a treat for all your senses with the aromatic flavours and brilliant array of colours.
When: 7pm to 1am
Where: Sahara Star, Vile Parle (E)
Fondues and Cocktail
Here’s a chance for food aficionado’s to savour the flavours of Italian fondue. The Gorgonzola fondue is a must try. Made of gruyere, ementhal, gorgonzola and cheddar, the fondue is a hot heaven for those devoted to cheese. There’s also Jalapeno and Sun-dried tomato fondue. Non-vegetarians will not be disappointed either, with the smoked ham, chicken or bacon fondues.
As Owner Prashant Chaudhri says, "This is for when you don't want to think about any diet or meeting, and just melt in the goodness of molten cheese. At Cafe Mangii's Fondue Festival, we offer just that.”
Rates: `400 to `575
Where: 14th Road, Junction Of Khar
Contact: 32098000, 32208000
All about the onion
Café Salt Water cooks up a food festival like no other. The festival is centered on the omnipresent onion.
As Chef Grisham says, “This menu is based around the onion because it’s so versatile. It pairs beautifully with almost anything from the simple rhubarb to the delicate foie gras. As a wonder plant, it can be incorporated to add crunch to a dish, cooked on slow heat to achieve caramelisation or even as a good pairing even with chocolate.”
The dessert of Caremelised onion and dark chocolate panna cotta will be a first even for the most adventurous foodies and is a must try.
When: September 27- October 10
Where: Salt Water Cafe, Bandra west
There’s no place like Mumbai for a variety of food festivals regardless of the time of year. So go and satisfy your palate with some delectable food and drink.