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Chef’s Special: irish coffee

Friday, June 03, 2011

The Irish had the right idea when they combined robust Irish Whiskey with hot, black coffee. This Cocktail has long been a favorite in Irish pubs, with a popularity that could be said to rival Guinness. The Elbo Room shares their recipe with us:

Ingredients
• 75 ml of strong, hot coffee
• 45 ml of Irish whiskey
• 1 tsp brown sugar
• 30 gms of whipped cream

Preparation
• Pour the coffee, Irish whiskey and brown sugar into a mug.
• Stir well.
• Float the cream on top.
 

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