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Healthy start to a day

Thursday, December 06, 2018

Breakfast is the most important meal of the day! It’s important to start off on the right foot with healthy breakfast. Executive Sous Chef, Lokesh Jarodia, Novotel Imagica, Khopoli, brings you the perfect recipes for making your AM eating the best it can be. And, so simple, you'll never settle for boring scrambled eggs and toast again!

Eggs Benedict

Ingredients

Bacon, 2 pieces

Chopped parsley, 2 gm

Eggs, 4

Vinegar white, 10 ml      

English muffin, 2

Hollandaise Sauce

Unsalted butter, 100 gm

Egg yolk, 3

Lemon juice, 10 ml

Salt to taste

Cayenne pepper to taste

 

Procedure

1. Cook the bacon in a hot griddle, now put water in a sauce pan, asimmer it, add vinegar and poached eggs.

2. Make hollandaise sauce and cut the English muffin into half and toast it.

3. To assemble, butter one side of an English muffin. Top with two slices of bacon. Trim the bacon to fit the muffin. Put a poached egg on top of the bacon, and then pour some hollandaise over. Sprinkle some parsley over it all and serve hot.

 

Strawberry Parfait

Ingredients

Muesli, 50gm

Curd, 50 gm

Strawberry puree, 30 gm

Honey, 20 gm

Maple syrup, 10gm

 

Procedure

1. In a glass first arrange a layer of muesli, then strawberry puree and followed by curd.

2. Garnish with honey and maple syrup.

 

Mix fruit Danish     

Butter block

Unsalted butter, 225gm

Maida, 25gm

Danish pastry

Maida, 500gm                                            

Salt, 9gm

Sugar, 25gm

Gluten, 19gm

Fresh yeast, 19gm

Bread improver, 5gm

Butter, 21gm

Procedure

1.            Knead the dough all together, and then on the other side mix the dough and butter together to make tikki.

2.            Now keep dough and tikki in chiller till temperature equals. Then sheet it layer by layer.

3.            Arrange the tikki butter in middle of the dough and lock the butter in the dough by folding four times.

4.            Keep the dough in chiller, and shape the Danish as required. After shaping Danish, bake in the oven at 220°c.

5.            Garnish with fresh fruits/ edible flowers.

 

Bircher Muesli

Ingredients

Oats, 80 gm       

Plain yoghurt, 40 gm

Banana, chopped 20 gm

Raisin chopped, 15 gm

Walnut chopped, 10 gm

Almonds chopped, 10 gm            

Honey, 30 ml

Orange juice, 100 ml

Procedure

1. Mix oats, apple, yogurt, banana, raisins, walnuts, almonds, honey, and orange juice together in a bowl. Chill in chiller or walk-in for at least 1 hour to set.
 

Missal Pav

Ingredients

Green moong dal, 30 gm

Matki sprouts, 30 gm

Mixed bean sprouts, 30 gm

Farsaan, 20 gm

Sev, 10 gm

Onions, 50 gm

Tomato, 100 gm

Green chilli, 1

Jeera whole, 2 gm

Deggi mirch, 2 gm

Salt to taste

Oil, 10 gm

Lemon, 1

Coriander powder, 3 gm

Ginger garlic paste, 30 gm

Goda masala, 2 gm

Procedure

1. Heat oil, add jeera, onion, tomato and chilli and ginger garlic paste. Saute it nicely.

2. Add all powdered masalas, add moong dal and matki and sprouts and cook it well on low flame.

3. Add farsaan at last and serve hot with Pav.

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