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WAH TAJ INDEED!

Saturday, March 18, 2017

Prepare for another memorable gastronomic experience as Taj Mahal Palace brings Michelin star chefs Sriram Aylur and Srijith Gopinathan to Mumbai. The culinary leaders are combining their passion and knowledge for food and presentation in the form of a four-course meal at The Chambers, as they come together for the first time in India. Veteran chef Sriram is the master chef at Quilon, the coastal Indian cuisine destination at Taj 51 Buckingham Gate Suites and Residences London. Chef Srijith is known for changing the architecture of Californian cuisine as he blends California’s fresh ingredients with India’s multifaceted regional dishes at Taj Campton Place in San Francisco. Head over for a delightful culinary experience accompanied by an exclusive selection of wines.

When March 20 to 22, from 7pm to 10.30pm

Where The Chambers, The Taj Mahal Palace, Apollo Bandar, Colaba

Price Rs 10,000 per person

Contact 66653366

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