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Wine and dine

Saturday, March 10, 2018

It was formal yet festive as All Things Nice and COMO The Treasury Hotel, Australia presented a curated culinary experience by Jed Gerrard, executive chef of Wildflower, Perth’s classiest fine-dining restaurant.  On offer at Artisan at Sofitel were contemporary dishes revolving around the indigenous ethos of the six seasons in Western Australia. The five-course sit-down dinner, curated by sommelier Nikhil Agarwal, saw guests like Peter Baldwin, Commissioner, Government of Western Australia, Rob Delane, Deputy Director General, Government of Western Australia, Tim Hall, Vice Consul, Australia, Patrik Riese, MD and CEO, Volkswagen, Desiree Dubier and Gazella Thomas of Cathay Pacific and Nick Pringle, COO, Sula Vineyards. Partners at this extravagant evening were Sofitel, Cox & Kings, Government of Western Australia, The Australian Government, Food and Wine India, Cathay Pacific, Classic Coffee, Jean Claude Biguine, Mud House Wines, William Hardy Wines, Sula Vineyards and Remy Martin. Yes, besides fine wines there was cognac, too.

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