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Walnut whoopee

Tuesday, November 06, 2018

It was all very cheerful as California Walnut Commission in association with Food Bloggers Association of India (the FBAI) unveiled its first ever #FBAICaliforniaWalnutMonth at a breezy brunch at St. Regis. With over 50 restaurants, cloud kitchens, home cooks and bakers serving California walnut inspired delicacies, the month-long nutty extravaganza this month seems like a treat for all food enthusiasts who will get a chance to relish the sweet and crunchy flavour of California walnuts. Organised by the FBAI, the Sunday brunch saw talks by Sachin Khurana from California Walnut Commission, Sameer Malkani, co-founder, the FBAI and #FBAICaliforniaWalnutMonth partners Anurag Katriar CEO, DeGustibus Hospitality (16 restaurant tied up – Indigo, Neel and D:Oh) and Gaurrav Gidwani, executive chef of Corum Hospitality (10 restaurants tied up – The Bar Stock Exchange). And Paul Kinny, Director of Culinary, St Regis gave a live cooking demonstration, followed by a buffet spread.

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