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Sip and savour

Tuesday, March 05, 2019

Interesting and intoxicating was what it was at the very first edition of The Vault Biennale, India’s premier luxury beverage festival presented by founder Keshav Prakash with the theme of ‘Spirited Stories’ at Tote on the Turf. Over 60 handcrafted spirits, over 30 international masters, distillers, storytellers and mixologists from three of the ‘World’s 50 Best Bars’ made their presence felt. Divided into Taste, Discover, Listen and Indulge, the festival gave guests a chance to uncover unfamiliar categories like Calvados, Armagnac and Cachaca. There was a tremendous response with more than 1,000 people in attendance. It was time to sip and savour, listen and interact at the many master classes. The Vault Biennale was supported by food pairing expert Foodhall and as the event curators wished to avoid plastic they decided to partner with Veen, natural mineral water, with the liquid served in glass bottles that could be recycled.

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I am in a fix. I have been happily married for 4
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