Afternoon D & C Dedicated To Mumbai
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Merry mix

Saturday, September 29, 2018

The buzz was on with Indian, Thai and oriental cuisine plus classic cocktails and innovative drinks made with fresh fruits and herbs at the launch of Angrezi Patiyaala Kitchen & Bar opposite Infiniti Mall in Andheri. Outside, you soaked in the sight of the patio with trendy tables, chairs and benches adorned with colourful cushions, light bulbs in shades resembling shuttles, a gazebo and greenery. Inside, it was a world of dark wood furniture with spurts of vibrant colours on the seats of the chairs along with stylish interiors, oozing a warm and welcoming ambience. Looking pleased as punch was Angrezi Patiyaala owner Vishal Doshi along with Sunaeyaa Kapur and Shweta Menon, the consultant and chef duo behind the marvellous menu. The talk was on the food style that is a merry mix of the contemporary and the traditional based on different palates from across India and the world.

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