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Merry mix

Thursday, November 09, 2017

Festive flavour was in the air at St. Regis at the cake-mixing ritual heralding the arrival of Christmas. It involved family and friends to gather together to soak dry fruits in rum and wine that go into the making of the rich plum cake. First, guests indulged in a grape stomping session in a huge vat. They then donned chef hats and wore gloves to proceed to the cake-mixing ceremony where large trays of dried fruits were laid out with flasks of rum and wine. The ritual involved pouring and mixing the wine into the chopped fruit with much gaiety and gusto. Guests, many of whom arrived with children in tow, included Rouble Nagi, Roshni Chopra, Shraddha Salla, Vahbiz Mehta, Delnaz Daruwala, Gayatri and Sachin Shah. And the happy host was Sachin Mylavarapu, executive assistant manager, food & beverage, St. Regis. Later, there was a lavish lunch at Seven Kitchens.

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