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High point

Tuesday, September 05, 2017

Guests were in for a heady experience if they were invited for lunch at Masala Kraft at the Taj with Baptiste Loiseau, Cellar Master from the House of Remy Martin. The nuances of cognac got to them as they listened intently to the man born in Cognac on 14 September, 1980. He has had a love of the earth from an early age. As a child, he spent much of his time with his grandparents who were market gardeners. His memories also take him back to his childhood village at the time of the grape harvest. This passion for nature was the starting point of his career. He was appointed deputy cellar master in 2011 and cellar master in 2014. Remaining close to the world of wine-growing and always careful in his choices, Baptiste Loiseau combines expertise with experience. His qualities are the guarantee of the Rémy Martin style for future generations.

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I am a robust, healthy man in my early thirties.
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