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Heaven sent

Tuesday, June 11, 2019

Guests relished the fare of The Lost Heaven, the unique Yunnan food festival, at Keiba at the racecourse. They discovered the delight of Yunnan cuisine with its blend of light Southeast Asian flavours as well as the headier flavours of the Tibetan plateau, a very refreshing break from typical Chinese fare. After spending two weeks at the New East cuisine college in the outskirts of Shanghai, Neeti Goel, the face behind Keiba, learned about this ancient cuisine and decided to bring this unknown cuisine to India. She trained at the Chinese catering college and researched on ancient cooking techniques in hollow bamboo barks and wrapping food in lotus leaf and steaming. Some of the highlights in this menu: spicy lemony okra soup, mango sushi, old grandma’s potato, lotus root tian tsin, Yunnan tender chicken hot pot and braised sea bass with bamboo shoots. The festival is on till July 5.

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