Afternoon D & C Dedicated To Mumbai
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Gourmet treat

Tuesday, May 14, 2019

The cheer was on as All Things Nice presented an exciting evening that celebrated modern Italian cuisine with Michelin Star chef Beppe De Vito and Mirko Febbrile, head chef at Braci, as they teamed up with the extraordinary culinary team of JW Marriott Mumbai Juhu. Guests at Mahi were treated to a fantastic six-course dinner prepared by Beppe and Mirko, paired with Glenfiddich and The Balvenie single malts by sommelier Nikhil Agarwal, founder, All Things Nice. The culinary team at the hotel did an outstanding job under the leadership of executive chef Abhishek Basu and executive sous chef Alok Verma. The food fare included lobster tortelli, Delica pumpkin, fermented truffle; duck, pistachio, artichoke, smoked yoke, marsala jus; Capri, chocolate, caramel, coffee and bay leaf gelato. And the partners for this event included co-sponsors Shaze and Elior, JW Marriott Mumbai Juhu, Glenfiddich, The Balvenie, Gurkha cigars, Truefitt & Hill and Leo Travels.

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