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Goodie foodie

Monday, April 17, 2017

It was not one, it was not two, but it was a hundredfold celebration. Yes, as many as 100 awards were given away at the Food Food Top 100 Awards 2017 at St. Regis. While the formal part comprising panel discussions and the actual awards took place at the Astor Ballroom, the outdoor terrace area was a picture of informality with guests gathering at the shining Stoli bar serving good old Stolichnaya vodka, Two Oceans wines and Patron XO Cafe Incendio from the Aspri Spirits portfolio. And on the other side were the buffet spreads and live food stations, so that you could have a balanced diet. The man of the hour (many hours, in fact) was celebrity chef Sanjeev Kapoor, while Rishi Kapoor was there to add his dose of humour to the awards night. Assorted restaurateurs, hoteliers, bartenders and other food and beverage personnel were there, all living it up.  

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I refrain from making sexual overtures with my pa
Dr. Rajan B. Bhonsle, M.D. (Bom)
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