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Fresh vibe

Saturday, June 09, 2018

Refreshing indeed – that was the verdict of guests at the opening of Indigo Deli at Horizon Hotel, Juhu. A combination of the new and old, this delicatessen marks the brand’s newest avatar with a fresh vibe, an exclusive collection of premium gins and malts and a new menu while retaining the deli favourites. Anurag Katriar, CEO of deGustibus Hospitality was there to welcome the many guests like celebrity chef Sanjeev Kapoor, Hansika Motwani, Soundarya Sharma, Kubra Sait and Mandana Karimi and Malishka Mendosa among many more. Guests discovered that while the basic DNA of Indigo Deli food remained intact, they had made some new additions to the menu, catering to both vegetarians and non-vegetarians. The prominent deli counter was noted and the separate lounge bar with the choicest of spirits, within this space was well appreciated as the party people felt it suited the aspirations of the new-age consumers.

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