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Classic cheer

Saturday, June 02, 2018

The Wine Rack was the happy venue for merry mixologist Caitlin Hill, brand ambassador of Hebriddean Distillers, to do her magic. It was the guest bartender night with cool cocktails made with The Botanist gin and Bruichladdich whisky, popularly known as the Classic Laddie. Guests sipped and savoured The Botanist cocktails with names like Tappati (gin, Earl Grey and honey syrup, fresh mandarin juice, fresh cucumber juice), Corpse Reviver 2.2 (gin, dry vermouth, Cointreau, fresh lemon juice, fresh lime juice, African wormwood syrup) and Ulex Clover Club (gin, coconut and raspberry syrup, fresh lemon juice) and Bruichladdich cocktails including Terroir High Ball (whisky, plum syrup, fresh lemon, soda), Madras (whisky, garam masala apple syrup, lemon and coconut Oleo Saccharum, bitters) and Rob Roy (whisky, Rosso vermouth, Angostura bitters) . Everyone was joyful with their fill of these two special spirits in the creative cocktails.

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