Afternoon D & C Dedicated To Mumbai
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Chef's special

Tuesday, February 12, 2019

It was a case of fabulous food and cool cocktails on the terrace top as Sameer Malkani, co-founder of The FBAI hosted an enchanting evening with celebrity chef Tiffany Derry who was visiting Mumbai courtesy the US Consulate General. The action was at co-host Rakhee Vaswani’s Palate Culinary Academy on Linking Road. It started with a panel discussion on ‘Cooking beyond borders’ with Tiffany Derry, Rakhee Vaswani and celebrated chef Amninder Sandhu, moderated by Sameer Malkani. The chefs shared their experiences and opinions on cooking beyond their comfort zone and using local ingredients, innovation, improvisation and limited resources. The fun evening after the panel discussion saw camaraderie in the air with hors d’oeuvres prepared by students of the Palate Culinary Academy and signature cocktails of Tito’s Handmade Vodka, brought to you by Aspri Spirits doing the rounds. And there were delightful desserts, too!

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