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Weekend Planner

Friday, November 30, 2018

Bengali Thalis

Rajbari Rasoi, a speciality themed Bengali restaurant owned by Priyadarshini Dey, introduces a ‘Special Bengali Thali’ in an authentic Bengali atmosphere. The Mahabhoj Veg Thali is priced at Rs 600, while the Mahabhoj Non-veg Thali is for Rs 900.

Where Raj Bari Rasoi,Ground Floor, Sundarban Complex, Sterling Tower CHS Apartment, Andheri (W) Lokhandwala,

When Monday to Sunday, 12pm – 12am

Contact 81046 14854

Canteen menu

Starting November 26, Drinkery 51 offfers its specially curated Canteen Menu, in addition to its regular menu. Pick from a choice of baos, rolls. burgers, sandwiches and much more, at prices starting at Rs 250.

Where Drinkery 51 - 1st Floor, Vibgyor Towers, Opposite Trident Hotel, Bandra Kurla Complex, Bandra East

When November 26 onwards

All Day Breakfast

Starting at 8:30 a.m., Plate & Pint is one of the earliest places to open, giving you ample time for a leisurely breakfast before you head out for the day. You can stop by anytime to have this All Day Breakfast with vegan, vegetarian and non-vegetarian options. Opt for the Cheesy Pull-apart Pav with your choice of accompaniment among Egg Bhurji, Paneer Bhurji and Lamb Kheema or the classic Philly Cream Cheese Bagel and their array of Waffles and French toasts and much more.

Where Plate & Pint, 106, Dhunabad, Bhulabhai Desai Road, Kemps Corner,

When Every day, 8:30 a.m. onward

Butter Chicken at Rs 2

Who doesn't love Butter Chicken or Paneer Makhani? To celebrate their second anniversary, Ticca Tikka at Andheri invites you on Tuesday, December 4, to avail their Butter Chicken or Paneer Makhani only at the cost of Rs 2. The offer is valid only on dining and can be availed once. It cannot be clubbed with other offers.

Where Ticca Tikka - 4, Royal Classic, New Link Road, Andheri West, Near City Mall

When  December 4, 12pm to 12am

Contact 8822668899

Divine Buddha bowls

Dinshaw's Xpress Cafe offers vegetarian and non-vegetarian Buddha Bowls, priced at Rs 499 onwards. Try the Miso Vegetable Bowl or Chicken Teriyaki Bowl, Chicken Quinoa Bowl and Baked Spinach Egg & Ham Bowl, to name just a few of the options available. Buddha Bowls are healthy and delicious.

Where Dinshaw's Xpress Café - 6, Windermere, Off Oshiwara link road, Andheri West

Contact 09004530507

A touch of Goa

Thalassa, a Goan hotspot, is travelling from Vagator to Kamala Mills and popping up at Lady Baga, the Olive Group’s version of the quintessential Goan beach shack, all through the festive season. On offer are Thalassa classics as well as some new additions. Try starters like Gianio-tiko, grilled feta and hot pita bread with tomatoes, peppers, onions, red chili pepper and olive oil; salads like Horiatiki, and their Greek Pita Wraps. There are several main course options too, plus kebabs and a range of desserts and cocktails. 

Where Oasis Complex, Kamala Mills, Gate No 4, Lower Parel.

When 12:00 pm - 1:00am (All Day Dining)

Contact 022 4931012

Wholesome package

Enjoy healthy, wholesome and flavourful steamed food at Novotel Imagica Khopoli. Executive Sous Chef Lokesh Jarodia and his team take you through a culinary symphony of wellness as a way of life with an array of vegetarian and non-vegetarian options. Try feel-good delicacies like oats veggie steamed balls, steamed chicken spring roll, steamed vegetable spring roll, steamed prawns in mustard garlic sauce, patrani fish, khubani cream brulee and more, all in a getaway in the midst of the Sahyadris.

Where The Square, Novotel Imagica Khopoli

When November 18 to 30, 07:30 pm to 11:00 pm

Price  À la carte

KEBAB FESTIVAL

The Orchid Mumbai has an ongoing Jashn-e-Kebab festival of Middle Eastern delicacies at the hotel’s signature open aired rooftop restaurant ‘Mostly Grills’. The weeklong festival, which ends on December 1,  offers kebab preparations and main courses under the supervision of Executive Chef Navid Sayyad and Master Chef Shadab Khan. Choose from vegetarian and non-vegetarian dishes prepared and grilled to your preference.

Where Mostly Grills, The Orchid Mumbai, 70/c, Nehru Road, Adjacent to Domestic Airport, Vile Parle

When Upto December 1, 7 pm to 12 am

Contact 022 -26164000/ 9136931103

Seafood Festival

Toast Bistro and Bar in Andheri East, with its rooftop ambience and view of T2 international terminal, has introduced a seafood festival called ‘Fish 'Em Out’. The menu includes signature and must-try dishes like, Pan Seared Pomfret, Ajwani rawas Tikka, Crispy Seafood Basket, Crab stick tempura, baked Garlic prawns, Bombay Duck Koliwada, Pomfret Curry, Grilled Salmon with Parsley Rice, seafood Risotto and Seafood Bisque.

Where Toast Bistro and Bar, Andheri East

When Ongoing until December 12, 12 noon to 3 pm, 7 pm to 11.45 pm

Contact 8879977812

New flavours of gin

Toast & Tonic, BKC, presents all new gin and tonic and homegrown infusions in its new cocktail menu. Toast & Tonic’s Chief Bartender, John Lesse, has crafted a range of new G&Ts, flavoured tonics and cocktails.  Long week? Refresher Tonic (Lemongrass and Mint) Sleep deprived? Black Star Tonic (Coffee & Star Anise). The new tonics, introduce fresher infusions that are locally grown in Mumbai’s tropical climate.

Where Jet Airways-Godrej Building, Unit 1, G Block, BKC

When Monday to Sunday, noon to 3:30pm; 7:00pm to 12:30 am (Children below 18 only permitted for lunch.)

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