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Weekend Planner

Friday, May 11, 2018

Celebrate Mother's Day

British brewing company
British Brewing Company has an a la carte brunch with freshly baked breads like foccacia, croissants, brown breads and lavash to accompany salads like Caesar Salad, Summer Salad, German Potato Salad or the Prawn Cocktail. Savour made-to-order eggs;  for pizza lovers, there is Margherita, Mediterranean, or the Pizza Pollo  Or choose pastas—Alfredo, Arrabiatta, Aglio Olio or Basil Pesto style; appetisers like Schezwan Cottage Cheese Skewers, Stuffed Mushroom, Kung Pao Chicken, BBQ Chicken Souvlaki or Welsh Rarebit. From the British Corner, pick the Recette Poulet Frit, Fisherman’s Pie and the Baked Macaroni Pasta. End your meal on a sweet note with the Gooey Chocolate Biscotti and the Vanilla Pudding.

Craft beers, sangrias and the in-house Pimms cocktail will keep you company as the guest DJ plays.

All mommies get a glass of complimentary wine.

Where British Brewing Company, Level 4 & Level 5, Palladium, High Street Phoenix, Lower Parel
When 12:30 pm to 4 pm
Price Rs 1200 (all inclusive) for food, Rs 1800 (all inclusive) for food + endless craft beers + sangrias + cocktails, Rs 600 (all inclusive)
Contact 02265656121

Woodside inn
Woodside Inn at Andheri has curated a Mother's Day brunch on May 13, complete with freshly brewed craft beers and signature cocktails. There are two packages—Happy and Happiest. Assorted dips like  Cajun spiced edamame bean hummus, Moutabel and Roasted cumin and beetroot Labneh and Soup like  Classic Borscht Soup and Salads like stewed beetroot, fennel fig salad are on offer.  Indulge in appetisers like shrimp and crab cake with mango pomegranate salsa, goat cheese apricot crostini and blackened cottage cheese skewer with fresh tomato relish along with freshly baked thin crust pizzas. Try mains like Scotch egg with roasted red pepper and tomato sauce, and much more. There are even live grill  dishes like Grilled Pig Pork Chops and Double cheddar Tenderloin sliders. There are also cocktails like Raw Mango Mojito and Tropical Sangria.

Where Woodside Inn, New Link Plaza, Next to Oshiwara Police Station, Oshiwara Link Road, Andheri West.
When  May 13 (11.30 am - 3.30 pm)
Contact 022 26328963
Price  Rs 1495 (Non- alcoholic Brunch)
          Rs 1995  (Alcoholic brunch.)

Puranmal
Puranmal is offering free pani puri to all the super moms who dine at the restaurant. Call it what you will—Pani Puri, Gol Gappa, Phuchka, Pani Ke Battashe, Phulki, Gup Chup, Pakodi—this is an all-time favourite snack. Enjoy!

Where Puranmal (Juhu), Near Mithibai College, Vile Parle (West)
When May 11 to 13, 4 pm onwards
Contact 8097699834
 

Pa Pa Ya
This Mother's Day, the Pan Asian cuisine restaurant Pa Pa Ya brings a six-course menu at its BKC and Palladium outlets.

Start with a either Laksa or Ramen soup  (available in veg/non-veg), and move on to the Avocado Sushi or Carbon Sushi served with a variety of dim sums. End the meal on a sweet note with desserts like Berry Kulfi, Saffron Rabdi foam, and Halwa Mille Feuille. Sip on cocktails and enjoy the authentic Pan Asian spread.

Where Pa Pa Ya (BKC and Palladium)
When May 13 (12.00 pm to 4:00 pm.)
Price Veg Rs 1450++, Non - Veg Rs 1650++

Gymkhana 91
Aromatic Sangria and wine to make your brunch boozier... Gymkhana 91 brings you Sunday Brunch starting from 12 pm to 4 pm on May 13. The menu includes classic drinks like East Indian Gimlet, Rustom Nu Soda, Last Viceroy or the Queen's Gambit. To give your drinks company, try Hearty Eggs Benedict, Kheema Ghotala and the Mushroom Risotto from the huge menu. There's live music playing, so dance your heart out.

Where Gymkhana 91, Raghuvanshi Mills, Lower Parel.
When May 13, 12 pm - 4 pm
Price  Rs 1200++ onwards
Contact 7208333636/535

The Westin mumbai garden city
The Westin Mumbai Garden City is hosting a brunch with a 50% discount for all mums. Head to Seasonal Tastes and eat to your heart’s desire. In celebration of Mother’s Day, the hotel has planned a culinary session with banker-turned- baker Chef Meghna to share her inspirational story and indulge supermoms in learning healthy cooking tips.

Where Seasonal Tastes, The Westin Mumbai Garden City
When Sunday, May 13 (12:00 pm – 4:00 pm)
Contact +91 9004661082

Lassi festival
The mighty Patiala-style lassi, sometimes referred to as the ‘oldest smoothie in the world’, is a popular drink in summer. The Lassi Festival at Oye Kake offers eight quirky flavours. They are available in tall glasses, shot glasses for tasting platters and in pitchers. If you think you are a lassi champion, take up ‘Kake’s Lassi Challenge’ and finish a pitcher within five minutes! The winner gets an unlimited supply of lassi at Oye Kake outlets all through the year!

Where Fort: Oye Kake, Shop No.13, Cawasji Patel Road, Fort. Lower Parel: Oye Kake, Oasis Complex, C1, Pandurang Budhkar Marg, Lower Parel.
When Ongoing until June 1, 2018
Contact 022 4002 7788 or 022 4973 5823

Aamlicious treats
Mango lovers, head to The Beatle Hotel at Powai for the mango menu in Indian, Oriental and Continental cuisines curated by Executive Chef Avinash Nalawade; it’s on at the Rhythm Restaurant of the hotel, which is a part of Viiking Venture’s Hospitality arm.

Eat dishes like Mango and Basil Bruschetta, Mango with Smoked Chicken and Quinoa Salad, Tacos with Mango and Avocado Salsa, Twisted Aam Panna, Shrimp and Mango Curry served with coconut rice and much more. Desserts include Mango Tiramisu and Avant-garde Mango Kulfi.

Where The Beatle Hotel, Powai
When Up to June 5, 2018; 12 noon to 11pm
Price On a la carte basis
Contact 022 - 40895022

Meter-long kababs
Taftoon Bar and Kitchen at Bandra-Kurla Complex, known for celebrating cultural stories, reliving dishes from local home kitchens and farms to highway dhabas and royal dining halls of the Grand Trunk Road introduces meter-long kebabs inspired by the Grand Trunk Road. Vegetarians can indulge in a creamy and subtly flavored and melt in your mouth ‘Corn and Cheese Kebab’ while meat lovers can try the Persian / Turkish inspired ‘Mutton Kebab’. The meter-long kebabs at Taftoon are served on bread, placed on a huge plank, alongside yoghurt and coriander-mint chutney with shredded iceberg lettuce, pickled veggies, laccha onions and lemon wedges. The kebabs are priced at Rs 1199 for the vegetarian kebab and Rs 1599 for the non-vegetarian version.

Where Taftoon, Bar and Kitchen, Naman Centre, Unit No.2, C-31 & 32, G Block, Opp. Dena Bank, Bandra-Kurla Complex
When Until June 1 (12 pm to 1 am)
Contact 022 65656100 or 022 26530255

Mango festival
Cafe Delhi Heights has a special mango menu available till May 16. Opt for the fresh mango lassi with wild honey and saffron and relish Pizza Alla Mango, dressed with mango chunks, rocket leaves, and balsamic vinaigrette.

From Mango Quesadillas to salads like Mango Caprese to desserts like Mango Cheese Cake and Mangomisu—they are all there!

Where Unit 2, C.S. 448, Ground Floor, Kamala Mills Compund, Senapati Bapat Marg, Lower Parel.
When  Up to May 16, 11 a.m. to midnight
Price Rs 2000 for two
Contact +91 7045154033

Refreshing salads
Beat the heat with refreshing salads and chaats. Try the Braised Pear Salad —red wine poached pears with rucola, candied walnuts and balsamic dressing or the Watermelon and Feta Salad—crumbled feta with rucola and maple dressing. Or pick the traditional Asian Salad— kale lettuce, tofu, rice, noodles and vegetables tossed with crushed peanuts and sweet chilli dressing and the Chicken Caesar Salad—roast chicken with iceberg lettuce, pesto crouton, parmesan and caesar dressing. Spaghetti Zucchini is a warm salad with spaghetti and zucchini tossed in homemade Italian dressing.

Where The Fan Club, Ground Floor, Balaji Movieplex, Sector 8, Kopar Khairane, Navi Mumbai
When Up to Friday, May 25
Contact 08291217009/ 8291284963­

International Hummus Day
On International Hummus Day, treat yourself with Bayroute’s Middle Eastern feast. Dip into Baharatli Hummus; a Tunisian spicy chilli pepper-infused hummus and Edamame and Truffle Hummus; a truffle-scented edamame beans churned with tahini cream. The restaurant also offers its signature ‘Bayroute Hummus’, a creamy hummus with Greek Yogurt Labneh Swirl, Sesame and Sumac Za’atar.  

Where Bayroute; Bldg 7, Minoo Manor Building, Apollo Bunder, Cuffe Parade.
When May 13
Contact 09029008335 / 36

Unlimited Thalis
If South Indian cuisine with its rich variety, permutations and combinations is amongst your most preferred eating out options, here is a new destination for your taste buds. Binge on unlimited veg lunch thali served on a banana leaf.

Where Link Rd, Ram Nagar, Malad West
When Every Day (11 am- 12 am)
Contact 088288 91111

A new restaurant in bandra
Kelvin Cheung (Corporate Chef and F&B Director – Aallia Hospitality) opened One Street Over in December 2015, along with Executive Chef Boo Kim. Now, the eatery has hopped across the road to take up residence above sister restaurant, Bastian. Located one floor above the seafood eatery, the rechristened One Street officially opened on Friday, April 27.

The new kitchen + cocktail bar features an all-new menu with innovative bar snacks, a few classic favourites, fun cocktails, and decadent desserts. The food menu offers a range of dishes, many of which are gluten-free or vegan, while others are just straight-up indulgent. From the classics section, guests can order pork spare ribs, spiced mustard barbecue sauce, Cajun spice; sweet and sprout, sweet potato butter, sprouts, sour cream, almonds, radish, beets; vegan nachos, vegetable chips, smoked chili, avocado, vegan cheese, and vegan sour cream; and chili dumplings, chicken, prawns, red wine vinegar, chili oil. An entire section of the menu is dedicated to wings, listed in choronological order to denote spice levels.

 Diners can dig into burgers like the mac shroom, roasted mushrooms, fried mac n cheese, and truffled nacho cheese sauce on brioche toast; or the classic animal, animal-style seared patty, cheese, lettuce, onion, tomato, and animal sauce on a brioche bun. All burgers can be ordered with a choice of brioche bun, gluten-free toast, or pro style (bun-free). Guests may opt to replace the bread with grilled cheese melt (the burger is served between grilled cheese sandwiches).

Sweet options include organic passion fruit honey toast, house-made vanilla ice cream, milk crumbs, condensed milk, whipped cream, and lime zest; and mango sticky rice, mango miso caramel, puffed rice, coconut brulee, nut muesli, and fresh alphonso mango. The menu sees the return of Chef Kelvin’s rocky road dessert, chocolate rocks, chocolate chip cookie ice cream, peanuts, sea salt caramel, and burnt marshmallow. The One Street bar menu features a mix of originals created by Arijit Bose, as well as a wide variety of cocktails inspired by Chef Kelvin’s extensive travels. The menu also offers imported craft beers and a wide selection of gins.

Where B/2, New Kamal Building Linking Road, Bandra (W)
When Tuesday - Sunday, 7pm -1:30am
Contact +91 81086 69680

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