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Culinary workshop for Autistic adults

Friday, August 31, 2018

Tarannum Aziz, Founder of Love Sugar & Dough will conduct a cooking workshop for autistic adults and their mums. Cooked by Moms, a social enterprise that empowers underprivileged women by celebrating their existing cooking skills, launches the first in a series of cooking workshops on August 31, 2018.

A social initiative, the Cooked by Moms’ workshop series aims to empower underprivileged communities  by teaching them new skills, and adding to their culinary repertoire.

Tying up with renowned chefs who want to give back using their skills, Cooked by Moms will launch this initiative with a workshop conducted by Tarannum Aziz, the Founder of bakery chain – Love Sugar & Dough.

Tarannum will conduct a two-hour workshop in which she will teach two or three of her favourite recipes to Cooked by Moms’ mom teams from NGO The Veruschka Foundation which consists of nine autistic adults and their mums. The Veruschka Foundation runs a six-month long culinary training program for adults with disability; post that they are connected to hospitality jobs with restaurants and hotels in the city.

Where St Andrews College, Bandra

When Friday, August 31 | Time 10.30 am - 12.30 pm

Contact Namrata Tanna 0091-9820290764 | namrata@cookedbymoms.com

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