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Confectionery Crafts

Friday, February 09, 2018

In a battle of sensations, Pranika Sharma & Aakriti Patni dip into the sinfully indulgent world of artisanal and handcrafted chocolates and take a look at premium chocolatiers in the city

Yoku Moku

As Noriichi Fujinawa would put it, “Making confectionery and cookies is a romantic adventure.” And we couldn’t agree more. Noriichi, founder of Yoku Moku chocolates, believes that sweets have a way of making people smile, and this belief comes from World War II era experiences when he was able to bring joy and happiness to people who had been deeply distraught after the war. With a passion for confectionery, Yoku Moku is recognised for its delicious cookies and the secret ingredients that it brings to its confectionery.

Where:  Adenwala Marbles, Opposite Old Customs House, Fort
Contact: 66661366


It’s not just chocolate; it’s the revelation of art on the plate. A product of perfectionism, craftsmanship and creativity, Toshin is not just a brand, but a belief that a bite of a truly world class dessert doesn’t just silence the cacophony of the world; it transports you to another time altogether. Whether it’s a walk down memory lane or the discovery of new sensations, their multitude of desserts and chocolates aren’t just delectable, they’re sensational!

Where: 1st Floor, Ivy Restaurant & Banquets, Amar Mahal, Chembur (W)
Contact: 67982298

La Folie Du Chocolat

Surrender to the depths and complexities that the silky sheen of chocolate has to offer. Artist and chocolatier Sanjana Patel of La Folie believes in combining the delicious sensation of chocolate with the pureness of the soul. The tender moistness of the ganache, the smoothness of the caramel and the crunch of the praline — it’s haute chocolate at its divine best.

Where: No. 16, Commerce House, Rope Walk Lane, Kala Ghoda
Contact: 9699993350


Handcrafted from the richest ingredients found across the globe, the master chocolatiers at éntisi challenge the ordinary and defy the usual. Infusing their passion and expertise in crafting the finest chocolates that immerse you in an extraordinary world of rich, creamy textures, it is their aim to bring to people the utmost indulgence with each delicious nibble. Their flavours draw inspiration from indigenous spices, flowers, roots and herbs, which, combined with premium chocolate, create a sensory experience like no other.

Where: Krishna Villa, Junction of Linking Road and Saraswati Road, Santacruz (w)
Contact: 8080554554

All Things

Celebrating the simple joys of life through a chocolate bar, All Things translates inspiration and art into the sinful delight of a box of chocolates. Drawing inspiration from tales of different cities, colours, flowers and more, each bite holds the promise of more. Whisky-flavoured dark chocolate, reduced sangria centres and earl grey-infused vodka chocolate bars are just some of the flavours that call out to us. 



Chocolates, like wine, are a product of time. Handpicked cocoa beans sourced from selected plantations are fermented and used to make some of the finest Pascati dark chocolate bars, truffles and pralines. The rich, nuanced tastes and refined textures are achieved with a balance of handcrafted skills, craftsmanship and exotic flavours. Ranging from the delightfully classic to the  contemporary and even adventurous, their chocolates are sure to take you on a journey of dark passions and taste-bud tickling sensations.

Where: Yoku 21, Ashirwad, 2nd Floor, N. S. Road No. 6, JVPD Scheme
Contact: 8108438800

Earth Loaf

Following bean-to-bar philosophy, Earth Loaf has set out to make India’s premier gourmet chocolate. Their chocolates are a reflection of the cycles of the cosmos and their philosophy is to unify man with nature and health with pleasure. They make use of old-world craft and new-found nutritional wisdom to churn out fine chocolates suitable for a sophisticated palate. With a strong belief in the organic, their chocolates use fresh Indian produce straight from the farms of Karnataka.


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